Watermelon
Citrullus vulgaris |
Ciku
Achras sapota |
Durian
Durio zibethinus |
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The watermelon has either deep red or bright
yellow flesh. Chilled watermelon juice is a
soothing thirst-quencher. The fruit has high
contents of vitamins and essential minerals. |
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The
Flesh is often of a deep brownish hue with fine
texture It has a distinct sweet flavour to complement
any dessert serving. Ciku has high vitamin and mineral
contents. |
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Commonly refered to as the "King of malaysian fruits",
the durian is sought and savoured with passion by
lovers of the fruit. Its smooth and creamy yellow or
white pulp is strongly flavoured and sharply
aromatic. It is rich in vitamins.
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Papaya
Exotica
Carica Papaya |
Pomelo
Citrus grandis |
Duku
Langsat
Lansium domesticum |
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A
perennial favourite rich in vitamins A and C, the
papaya is popular for its sweet, extremely succulent
flesh. A tantalising dessert, especially when served
chilled. |
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The biggest of al citrus fruits, the pomelo is
divided into 10 to 15 segments of juice-filled sacs.
It is usually sweet and juicy.
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Clustered in bunches, the duku langsat flesh is
translucent and juicy. Eaten fresh, the duku langsat
has a very delicate and sweet flavour.
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Mangosteen
Garcinia mangostana |
Pineapple
Ananas comosus |
Rambutan
Nephelium lappaceum |
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The mangosteen is the queen of Malaysian fruits.
Enclosed in the rind are snowy white segments with a
sweet pleasant flavour. Mangosteen contains vitamin
C and essential minerals.
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The crown and triangular-shape give the pineapple an
instantly recognizable appearance. The juice is a
very popular and refreshing drink. It is also a good
natural source of vitamins and minerals.
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The
red or yellow rambutan which contains vitamin C and
essential minerals is an especially refreshing treat!
Its soft, translucent flesh is sweet and juicy.
Particularly welcome in hot weather |
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Guava
Psidium guajava |
Cempedak
Artocarpus chempedan |
Jackfruit
Artocarpus heterophyllus |
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The guava has a pleasant crunchy texture. It can be
eaten fresh or blended and served as a refreshing
juice. Guava is a good natural source of vitamins
and minerals.
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A
native fruit of Malaysia, the cempedak exudes a
distinctly strong smell. The waxy and golden yellow
flesh is sweet and has a pleasant aroma. It can be
eaten fresh, fried of processed into juice.
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The jackfruit which is rich in vitamins is among the
larger fruits cultivated in Malaysia. The golden
flesh around the seed is succulent and has a
distinctive taste.
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Mango
Mangifera indica |
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Starfruit
Averrhoa carambola |
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Full of goodness and rich in vitamins A and C.
Malaysia mangoes come in different shapes, sizes,
textures and tastes. The pulp is slightly fibrous,
succulent and firm. Mangoes are eaten fresh or
chilled as dessert. Mango nectar is a rich and
exquisitely flavoured beverage.
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This extremely refreshing and juicy fruit has
translucent attractive flesh with a distinctive
flavour. Its deep ridges produce delightful star-shaped
cross-sections, making it a popular choice for fresh
fruit presentations. Starfruit is also very rich in
vitamins and essential minerals. Two fruits a day
provide one with a daily intake of potassium of 600
mg.
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